a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
Italian language
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top fermentation::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | ferment, fermentation, fermenting, zymolysis, zymosis |
top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.
