Italian language
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cut of meat::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cut |
| Type of | meat |
| Has types | chine, chop, confit, cut of beef, cut of lamb, cut of mutton, cut of pork, cut of veal, entrecote, forequarter, hindquarter, joint, leg, loin, neck, rack, rib, roast, saddle, shank, shin, shin bone, shoulder, side, side of meat, sirloin, steak, tenderloin, brisket, undercut |
