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zwieback::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | brussels biscuit, rusk, twice-baked bread |
| Type of | toast |
Examples of zwieback
zwieback
Zwieback and other foods will be sold at the upcoming Mennonite sale and auction.
From the fresnobee.com
The reader may feel at this point that what he needs is not zwieback but a drink.
From the time.com
Carroll Friend makes zwieback at his Reedley restaurant, the Mainstreet Cafe.
From the fresnobee.com
Chicken borscht, sausage, sauerkraut, zwieback and other foods.
From the kansas.com
Chicken borscht, sausage, sauerkraut, zwieback.
From the kansas.com
He has baked the buttery buns known as zwieback.
From the fresnobee.com
In Volume I, she discusses the many forms of zwieback, which look like two buns stacked atop each other and baked.
From the fresnobee.com
Continue placing zwieback buns 2 inches apart.
From the fresnobee.com
- Slice of sweet raised bread baked again until it is brown and hard and crisp
- Zwieback is a type of crispy, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crispy, brittle slices that closely resemble melba toast. Zwieback is commonly used to feed teething children.
- A usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; a teething food for toddler children
- (ZWI-bak) - The word is German for "twice baked." They are dry toasted bread slices, long popular for their digestibility and often served to young children.
- (tsouee-bak).--Bread toasted twice.
