In a medium bowl, whisk together the mayonnaise, orange zest and smoked paprika.
From the dailyherald.com
A fine, sappy finish incorporates grapefruit zest, toasted nuts, and wet stones.
From the businessweek.com
Over low heat, stir in the orange zest and juice, Worcestershire and garlic oil.
From the sacbee.com
In a medium bowl, whisk together the yogurt, lemon zest, lemon juice and garlic.
From the sacbee.com
Toss with olive oil and lemon zest, if using, and sprinkle with salt and pepper.
From the sacbee.com
Here I still use the zest in the icing, so each bite releases its fresh flavour.
From the guardian.co.uk
Kiwis have a refreshing zest for life and a generous predisposition to share it.
From the telegraph.co.uk
Add the remaining 150ml of dessert wine, olive oil and orange zest, mixing well.
From the stuff.co.nz
Combine the capers, lemon zest, garlic, sage and rosemary with the fennel seeds.
From the independent.co.uk
More examples
Add herbs or spices to
Gusto: vigorous and enthusiastic enjoyment
Nip: a tart spicy quality
Zest is a brand name, or trademark, which Procter & Gamble introduced in 1958 with the slogan "For the first time in your life, feel really clean." Early commercials stated that Zest is not a soap, because it does not leave the sticky film that soap does. ...
Zest, also known as citrus peel, is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.
In positive psychology, zest is one of the 24 strengths possessed by humanity. As a component of the virtue of courage, zest is defined as living life with a sense of excitement, anticipation, and energy. Approaching life as an adventure; such that one has u201Cmotivation in challenging situations or tasksu201D...
Enthusiasm; The outer skin of a citrus fruit, used as a flavouring or garnish; To scrape the zest from a fruit; To make more zesty
Zest refers to the colored portion of the citrus peel. The white portion is known as the pith and is quite bitter. The zest can be candied or crystallized; used in marmalades, jams and jellies or chopped finely for use in cakes, curds and other baked desserts.
To remove the outer part of citrus fruits with a small grater.