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wok::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cooking pan, pan |
Examples of wok
wok
In a large, deep skillet or wok over medium-high, heat the oil until shimmering.
From the democratandchronicle.com
Heat the peanut oil in a 10-inch or larger skillet or wok over medium-high heat.
From the dailyherald.com
In a large nonstick skillet or wok, heat 1 teaspoon of the oil over medium-high.
From the sltrib.com
This allows the wok to return to a high heat after the cold food has been added.
From the buffalonews.com
Fill a wok or deep pot with about 4 inches of oil and heat to about 375 degrees.
From the post-gazette.com
Overcrowding the wok is one of the most common mistakes people make, says Young.
From the suntimes.com
Place peanut oil in wok and heat it to 375 degrees on a deep-frying thermometer.
From the post-gazette.com
Heat a wok or large nonstick frying pan over medium-high heat, then add the oil.
From the sfgate.com
In a wok or a large, deep skillet over medium-high, heat 1 tablespoon of the oil.
From the democratandchronicle.com
- Pan with a convex bottom; used for frying in Chinese cooking
- A wok (in Standard Cantonese or) is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia.
- WOKS (1340 AM) is a radio station broadcasting a Rhythmic Oldies format. Licensed to Columbus, Georgia, USA, the station serves the Columbus GA area. The station is currently owned by Davis Broadcasting, Inc. of Columbus.
- A large, oriental, round-bottomed cooking pan; To prepare oriental cuisine using a wok
- (Woks) are wide, roughly bowl-shaped vessels with one or two handles at or near the rim. This shape allows a small pool of cooking oil in the center of the wok to be heated to a high heat using relatively little fuel, while the outer areas of the wok are used to keep food warm after it has been ...
- A pan with a round bottom, the wok is used to stir-fry foods.
- A round-bottomed pan, usually made of rolled steel, used for virtually all Chinese cooking methods.
- A round bottom pan used for stir fry and other cooking methods using high heat.
- An oriental pan used for cooking at high temperatures, utilizing little oil.
