A perfect savoury mid-winter snack to balance the supersweetness of dried fruit.
From the guardian.co.uk
I like to have a selection of savoury butters in the freezer to use during the winter.
From the themercury.com.au
Best of these savoury dishes is lamb, both as medium-rare fillet and as braised shoulder, on puy lentils and roasted winter vegetables.
From the guardian.co.uk
Oranges are good in savoury dishes, as well, and I often use segments in winter salads, perhaps paired with a mustardy dressing and some shredded raw cabbage or finely julienned carrot or celeriac.