Broccoli evolved from a wild cabbage, so it is related to cabbage.
From the theepochtimes.com
Common vegetables such as cabbage, kale, broccoli, cauliflower, kohlrabi and Brussels sprouts are all descendants of the wild cabbage plant.
From the en.wikipedia.org
A descendant of wild cabbage, kale has been cultivated for 2,000 years in the Mediterranean region, where it was the most widely eaten green vegetable until the Middle Ages.
From the orlandosentinel.com
They found that food webs based on sprout-eating aphids are less complex and involve a less diverse network of predators than those food webs based on higher quality plants like wild cabbage.
From the sciencedaily.com
He was able to identify carrot, radish, celery, wild onion, oak, cabbage, alfalfa and yarrow.
From the newscientist.com
In gardeners'terms, it is blameless, for it feeds strictly on wild members of the cabbage family.
From the independent.co.uk
This might include duck breast with braised cabbage, wild black bass with green lentils, or a confit of quail with marinated olives.
From the sfgate.com
Try partridge with sweetcorn panna cotta and caramelised ceps, or grouse with red cabbage and wild mushrooms.
From the thisislondon.co.uk
Bananas grew wild and villagers had cultivated maize, cabbage and tomatoes in the surrounding fields.