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whitefish::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | seafood |
whitefish::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | freshwater fish |
| Has types | cisco, lake herring |
whitefish::noun | Spocien Dictionary
Examples of whitefish
whitefish
Piers should be hot for the next week for steelhead, browns, whitefish and coho.
From the suntimes.com
A story Sunday inaccurately said there is a commercial ban on catching whitefish.
From the post-gazette.com
Gentile said fluke replaces halibut as Blue's whitefish offering right about now.
From the omaha.com
Whitefish Bay was making its first appearance in the state tournament since 1997.
From the jsonline.com
I prefer whitefish grilled Tuscan style, which here means with mustard and herbs.
From the latimes.com
Now they find a similar dilemma with whitefish, with no silver bullet in sight.
From the denverpost.com
Whitefish have also been going strong over the last week with some limits caught.
From the jsonline.com
Lake trout and whitefish are still in the North Bay in 80 to 100 feet of water.
From the orlandosentinel.com
Pick up a whole whitefish and let the fishmongers fillet or butterfly it for you.
From the sfgate.com
- Any market fish--edible saltwater fish or shellfish--except herring
- Flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere
- Whitefish, Montana is the busiest station stop for the Amtrak Empire Builder in Montana based on ridership. An average of 171 passengers boarded or detrained daily in FY09, making it the busiest station stop between the Pacific Ocean and Midway Station in St. ...
- Whitefish (white fish) is a fisheries term referring to several species of demersal fish with fins, particularly cod (Gadus morhua), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others.
- Coregonus is a diverse genus of fish in the salmon family (family Salmonidae). The type species is the common whitefish (Coregonus lavaretus). The Coregonus species are known as whitefishes. It contains at least 68 described extant species.
- A high-fat, mild-flavored member of the salmon family with a firm white flesh. The whitefish can be poached, baked, broiled, grilled, pan fried, or stuffed. Its roe (eggs) can be cooked or made into caviar by adding salt.
- Lake whitefish (Coregonus clupeaformis) native to the deep cold lakes of North America are popular food fish in the United States and Canada. They are widely sold in restaurants, and some believe their flaky, non-oily white meat is the best tasting of all the freshwater fish. ...
- A Pernese fish variety. It will retain its flavor even when it is salted, pickled and smoked and is considered to have a delicious taste [DoP/4:68].
- The whitefish is related to salmon, which means it has a high fat content, but a much milder flavor. This fish is a freshwater fish, and we get ours from Michigan. ...
