a large white mushroom that develops brown stains as it ages; gills are white; odor is spicy and aromatic; collected commercially for oriental cooking the Pacific Northwest
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white matsutake::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | armillaria ponderosa |
| Type of | agaric |
Examples of white matsutake
white matsutake
There, its white cap barely visible, is a perfect matsutake.
From the boston.com
Japanese customers pay as much as $100 for a single young matsutake mushroom, while Oregon white truffles can fetch $1200 a kilogram in Europe.
From the newscientist.com
