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whey::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | milk whey |
| Type of | blood serum, serum |
whey::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dairy product |
Little Miss Muffet sat on a tuffet eating some curds and whey.
Examples of whey
whey
Stir gently as the curd begins to form, leaving the greenish-yellow whey behind.
From the buffalonews.com
It curdles, separating out the whey, removing the fats and leaving the proteins.
From the washingtonpost.com
Cream may be skimmed from whey instead of milk, as a byproduct of cheese-making.
From the en.wikipedia.org
The recipe calls for cooking the curds lightly to firm them and eliminate whey.
From the sfgate.com
Pigs fed off food waste, whey and other forms of garden and agricultural waste.
From the time.com
He's the steady force behind that team and that's whey they play so consistently.
From the dailyherald.com
Johnson-Odom looks as if Kanye West had a baby with a Costco tub of whey protein.
From the thequad.blogs.nytimes.com
Besides peanut butter, the icy drink has whey protein, bananas and nonfat yogurt.
From the orlandosentinel.com
Eggs, beef, chicken, turkey, fish and whey are all excellent forms of protein.
From the dailyherald.com
- The serum or watery part of milk that is separated from the curd in making cheese
- Watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- Whey or milk plasma is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like Cheddar or Swiss. ...
- WHEY (88.9 FM, "Hey 89.9") is a non-commercial educational radio station licensed to serve North Muskegon, Michigan, USA. The station is owned and operated by Muskegon Community Radio Broadcast Company.
- The liquid remaining after milk has been curdled and strained in the process of making cheese
- The liquid byproduct of producing cheese. Because whey contains significant proteins, lactose and minerals, it is increasingly being used as an ingredient in producing other foods. Whey is often used to make Ricotta.
- The liquid part of milk that remains after the curd is removed. Most whey is further separated with the fattier parts used in making butter. Some whey is used to make "whey cheese" or "Ricotta cheese."
- The liquid which separates from the solids when cheese is made.
- The liquid portion of milk after the curd has been separated from it.
