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vinegar::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | acetum |
| Type of | condiment |
| Has types | chili vinegar, cider vinegar, wine vinegar |
| Type | Words |
|---|---|
| Type of | acetic acid, ethanoic acid |
Examples of vinegar
vinegar
The dish is prepared with white balsamic vinegar, potatoes and red chili flakes.
From the bloomberg.com
A young man in a kaffiyeh saw my discomfort and poured some vinegar on my scarf.
From the time.com
Add the vinegar and stir to scrape up the browned bits on the bottom of the pan.
From the post-gazette.com
Mix strawberries, 5 tablespoons sugar, vinegar, and black pepper in medium bowl.
From the kansas.com
The vinegar we are looking for should cost no more than about 40 pence a bottle.
From the telegraph.co.uk
In a large bowl, whisk together the vinegar, oil, salt, black pepper and garlic.
From the news-journalonline.com
Slowly whisk the bacon fat into the vinegar mixture until smooth and emulsified.
From the timesunion.com
The Spanish make escabeche, fried sardines pickled in vinegar, spices and herbs.
From the telegraph.co.uk
Meanwhile put the pears in a gratin dish and drizzle over the honey and vinegar.
From the telegraph.co.uk
- Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
- Dilute acetic acid
- Vinegar is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. ...
- A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid; Any variety of vinegar; To season with vinegar
- (Vinegars) there are a whole bunch of vinegars, all fermented from various fruits, basically. They all have slightly different flavours depending on their source. ...
- A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.
- To dream of drinking vinegar, denotes that you will be exasperated and worried into assenting to some engagement which will fill you with evil foreboding. To use vinegar on vegetables, foretells a deepening of already distressing affairs. ...
- A solution which is made by the action of bacteria on wine or cider. It contains about 4% ethanoic acid. It is used widely in the food industry for preserving foods.
- When a wine begins to go bad from exposure to oxygen, it turns to vinegar. Some wines have a natural vinegary quality to them - not high praise.
