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vichyssoise::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | soup |
Examples of vichyssoise
vichyssoise
First course is choice of soup of the day, vichyssoise or gazpacho with baby shrimp.
From the heraldtribune.com
There was the trout roe, served on a potato crisp with a dab of vichyssoise.
From the nytimes.com
Two of the first soups to be served cold were indeed savory, vichyssoise and gazpacho.
From the heraldtribune.com
My first experience was with vichyssoise at the now defunct Charter Room.
From the newsobserver.com
He also notes that for vichyssoise, follow the recipe as outlined, but don't reheat it.
From the al.com
The vichyssoise, for example, is thickened with diastatic malt powder.
From the latimes.com
Vichyssoise is an example of traditional dish that uses leeks.
From the al.com
Vichyssoise might get a teeny bit more of a vote from me, just because it's so rich and creamy.
From the charlotteobserver.com
Sea urchin in a hot and cold vichyssoise is spectacular.
From the courier-journal.com
- A creamy potato soup flavored with leeks and onions; usually served cold
- Vichyssoise (/u02CCvu026Au0283iu02C8swu0251u02D0z/ USu00A0dict:u00A0vishu00B7u0113u00B7swu00E4zu2032; French pronunciation:u00A0u200B) is a thick soup made of puru00E9ed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but can be eaten hot.
- A chilled soup, commonly made with potatoes and leeks. Some recipes also use zucchini, apples, and carrots.
- A rich, creamy potato and leek soup garnished with chives and served cold.
