English language

How to pronounce vermouth in English?

Toggle Transcript
Type Words
Type of vino, wine
Has types dry vermouth, french vermouth, italian vermouth, sweet vermouth

Examples of vermouth

vermouth
Remove chicken and pour vermouth into skillet scraping up all of the brown bits.
From the kentucky.com
Tiffany Short concocts martinis at the Gibson with equal parts gin and vermouth.
From the washingtonpost.com
Fill a mixing glass two-thirds full of ice and add the whiskey and the vermouth.
From the sfgate.com
The martini is just gin and vermouth, stirred, but it's far from simple to make.
From the guardian.co.uk
The drink is made with Potocki rye vodka and dry vermouth infused with bergamot.
From the bloomberg.com
I highly recommend it both by itself and as a vermouth substitute in the Negroni.
From the washingtonpost.com
When I wrote my very first Spirits column five years ago, the topic was vermouth.
From the washingtonpost.com
We fill a pint-size mixing glass with ice then pour over half a shot of vermouth.
From the guardian.co.uk
Imbue, established in 2010, is an American vermouth produced in Portland, Oregon.
From the en.wikipedia.org
More examples
  • Any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
  • Vermouth (pronounced ver) is a fortified wine, flavored with aromatic herbs and spices ("aromatized" in the trade) such as cardamom, cinnamon, marjoram and chamomile. Some vermouth is sweetened; unsweetened, or "dry" vermouth tends to be bitter. ...
  • The anime and manga series Case Closed, known as in Japan, features an extensive cast of characters created by Gosho Aoyama. ...
  • A wine in which herbs have been steeped for added flavor (sometimes used as an ingredient in mixed alcoholic drinks); An aperitif wine that matches the general description of vermouth
  • A fortified wine that has been flavored with as many as 40 herbs and spices.
  • An aperitif wine derived from grapes.
  • A wine based beverage that originated in Italy and is often served as an aperitif.
  • Wine-based aperitif flavored with extracts of wormwood - both sweet and dry vermouths are widely used in cocktails.
  • A fortified wine flavoured with various herbs and primarily used as a cocktail ingredient.