And what we get if we reach for it too quickly isn't a veal roast.
From the charlotteobserver.com
Alsatian whites are full-flavored enough to go with veal, roast chicken, pheasant, smoked fish, crab cakes.
From the sacbee.com
And by 1907 even vegetarians were catered for with a Sanitarium Cafe on Queen St serving nutmeat pie and vegetarian veal roast.
From the nzherald.co.nz
The dinner of carpaccio of Fermanagh rose veal, roast rump of local lamb with wild garlic and morel mushrooms, followed by Irish farmhouse cheeses and locally-produced smoked oatcakes?
From the telegraph.co.uk
Pair with lighter meat dishes, such as pork, veal or roast chicken.
From the washingtonpost.com
You'll find bockwurst, Stroganoff, goulash, veal schnitzel, pot roast and similar dishes.
From the sacbee.com
These are good with roast chicken, veal and pork dishes and heavier fish.
From the online.wsj.com
Pasta courses go into serious gear with broad bean ravioli, mains include rosy pink roast veal cutlet and braised fennel.
From the telegraph.co.uk
Pastas run from ravioli filled with roast veal, prosciutto and spinach to spaghetti with cauliflower, pine nuts, raisins and saffron.