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veal::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | veau |
| Type of | meat |
| Has types | calves' feet |
Examples of veal
veal
Il Mulino, where I love the shrimp scampi and the mini veal parmiagiana sliders.
From the online.wsj.com
Beef, chicken, veal and seafood entrees are consistent, affordable and familiar.
From the stltoday.com
Veal learned of the thread from mother to daughter after Evans accepted the job.
From the stltoday.com
Then place one hard-boiled egg at the edge of each chicken breast or veal strip.
From the fresnobee.com
In a recent special, four generous slices of veal loin were served with spinach.
From the washingtontimes.com
One night my host-father made an incredible veal dish called blanquette de veau.
From the boston.com
Buttery leeks and crisp gnocchi lead me to a plate of tender veal, for instance.
From the washingtonpost.com
The veal was served with a mound of chewy morel mushrooms and potato mousseline.
From the orlandosentinel.com
Gremolata is the classic garnish for osso buco, the dish of braised veal shanks.
From the boston.com
- Meat from a calf
- Veal is the meat of young cattle (calves). Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Veal has a tender texture.
- Veal is a Canadian indie rock band with country music influences that formed in Vancouver in the mid-1990s. They are now based in Toronto.
- Vea is a Puerto Rican gossip magazine that has been published weekly since 1968.
- The flesh of a calf used for food
- (VEA (Veritas Enterprise Administrator)) A Java-based graphical user interface monitoring and managing legacy (Storage Foundation 4.x) hosts in a single-host (standalone) management environment. The interface provides an alternative to the browser-based Console.
- A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.
- The culinary term for the flesh of a young calf and a byproduct of the dairy industry. Calves are taken from their mothers (dairy cows) shortly after birth, confined, and placed on a formula or other substandard diet until they are slaughtered at 5 to 6 months of age. ...
- Meat from calves slaughtered when younger than 9 months (usually at 8 to 16 weeks); has a lean, light pink flesh, delicate flavor and tender, firm texture.
