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turbot::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | psetta maxima |
| Type of | lefteye flounder, lefteyed flounder |
| Type | Words |
|---|---|
| Type of | flounder |
Examples of turbot
turbot
Next, the main course of turbot with lemon calamari is just as simple and fresh.
From the guardian.co.uk
It offers a terrific flavour, similar to turbot, but without the hefty price tag.
From the theargus.co.uk
Seafood lovers will thrill at the fresh oysters, crayfish, turbot and monkfish.
From the guardian.co.uk
It's a perfect partner for asparagus and also appears with turbot at Plateau.
From the independent.co.uk
Put the turbot collars in a bowl with the soy and oil, season lightly and mix well.
From the independent.co.uk
Who could resist poached turbot with shrimp sauce, or a properly made Cornish pasty?
From the guardian.co.uk
Turbot and oysters from the Cotentin Peninsula are major delicacies throughout France.
From the en.wikipedia.org
Tiny rounds of pumpkin, smaller than a dime, cover a square of turbot.
From the sfgate.com
Place a large pan over a high heat, then pour in the liquor that was saved from the turbot.
From the independent.co.uk
- Flesh of a large European flatfish
- The turbot (Psetta maxima) is a species of flatfish in the family Scophthalmidae. It is native to marine or brackish waters of the North Atlantic, Black Sea, Baltic Sea and the Mediterranean Sea.
- A flat, diamond-shaped bottom fish frequently harvested by longline vessels.
- A big flatfish. One mid century etiquette advisor lauded the changeover from dinner service a la francaise (putting all the plates on the table so the guest could serve themselves to dinner a la russe (footmen handing everything around discreetly form diner to diner) because it meant one didn't ...
- A lean, firm flatfish with a mild taste. Several types of flounder caught in Pacific waters are also known as turbot
- A flat sea fish with firm flesh. Available as fillets, steaks or whole. Suits poaching or grilling.
