This product image released by Pepper Sprouts shows a large deer trivet in red.
From the dailynews.com
A trivet has been used as a place for pots, but also as a wall hanging and a mask.
From the dailyherald.com
The fish was placed on a small trivet in the wok and a large frying pan used as a lid.
From the guardian.co.uk
This is a trivet and keeps the meat off the bottom of the roasting dish.
From the nzherald.co.nz
I've got my eye on a particular stone piece that I think would make quite a nice trivet.
From the sfgate.com
A colleague gave me a trivet she made out of an embroidery hoop filled with wine corks.
From the sacbee.com
Serve your soda breads in the cast-iron pan, but use a table trivet to protect your table.
From the latimes.com
Place a trivet in two large saucepans and place the pudding on top.
From the independent.co.uk
A trivet purchased from a cooking store can cost dozens of dollars.
From the dallasnews.com
More examples
A three-legged metal stand for supporting a cooking vessel in a hearth
A stand with short feet used under a hot dish on a table
A trivet is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage.
Metal or ceramic structures above burners that hold pots above the cooktop flame.
A short-legged stand for holding hot pots, pans, or dishes at the table during a meal.
Traditionally a three legged stand or small table that normally flanked a fireplace. Term today often refers to a wall decoration or accessory for placing a hot dish on a table.
(Hearth Accessories) Metal stand on which to place a pot or kettle or other vessel beside the fire. The usual form has three legs and a projecting handle and often a curved top, but four-legged examples with rectangular tops are to be found, and a quite different type is the hanging trivet which ...