glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
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triglyceride::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | acylglycerol, glyceride, lipid, lipide, lipoid |
Examples of triglyceride
triglyceride
The authors suggest using non-fasting triglyceride testing as an initial screen.
From the sciencedaily.com
Triglyceride is the chemical name for the triesters of fatty acids and glycerin.
From the en.wikipedia.org
In people with normal triglyceride levels, cosmetic surgery made no difference.
From the latimes.com
Tallow, i.e., rendered beef fat, is the most available triglyceride from animals.
From the en.wikipedia.org
Avoid alcohol, which can raise triglyceride levels and possibly damage your liver.
From the latimes.com
Another method is to use triglyceride oils obtained from spent coffee grounds.
From the en.wikipedia.org
Now I've got extra weight around my waist and my triglyceride level is high.
From the suntimes.com
Everything was normal except for his triglyceride level, which was over 800.
From the dailyherald.com
By contrast, CR females had higher triglyceride levels than control females.
From the nature.com
- Glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
- Triglyceride (triacylglycerol, TAG or triacylglyceride) is an ester derived from glycerol and three fatty acids. It is the main constituent of vegetable oil and animal fats.
- (Triglycerides (TG)) The form of fat found in various lipoproteins in the bloodstream. High levels of triglycerides are usually indicative of high levels of insulin. The ratio of TG/HDL is a powerful indicator of insulin levels and is strongly predictive of future cardiovascular events.
- (Triglycerides) Fat-like substances that help transfer energy from food into cells. Triglyceride levels that are too high increase the risk of heart disease and have been associated with diabetes and pancreatitis. Elevated triglyceride levels are a potential side effect of some PIs.
- (Triglycerides) Combination of glycerol with different fatty acids
- Triglycerides, like cholesterol, are another lipid carried by a lipoprotein. High triglycerides, like high cholesterol, can be dangerous to your health. People with high triglycerides often have high total cholesterol. As with LDL cholesterol, lower is better for triglycerides. ...
- (triglycerides) a type of fat in the blood
- (Triglycerides) The primary constituent of vegetable oils composed of three fatty acid molecules attached to a single glycerol molecule.
- (Triglycerides) The chemical form in which most fat exists in food and the body.
