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tortilla::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | flannel cake, flapcake, flapjack, griddlecake, hot cake, hotcake, pancake, battercake, flannel-cake |
| Has types | tostada |
Examples of tortilla
tortilla
Top each tortilla with potato mixture and avocado salsa, fold in half and serve.
From the kansas.com
Spoon about 1 tablespoon of the sauce on a warmed tortilla, spreading it around.
From the kentucky.com
Using tongs, dip the tortilla quickly in the sauce to coat and place in the pan.
From the freep.com
Oil grill and place assembled tortilla on the grill for 30 seconds on each side.
From the philly.com
Using tongs, dip the fresh corn tortilla in the sauce and let them absorb sauce.
From the chron.com
For starters, stock up on tortilla chips, salsa, crunchy carrot sticks and beer.
From the stltoday.com
Serve with tortilla chips or use as a salsa with grilled steak, chicken or pork.
From the kansas.com
Big chunks of corn tortilla fried in canola oil and covered in salt and paprika.
From the kansas.com
Add tortilla, bread, plantain mixture and cook for 10 minutes while mixing well.
From the orlandosentinel.com
- Thin unleavened pancake made from cornmeal or wheat flour
- Tortilla (Peninsular Spanish: ; Mexican Spanish) means "little cake" in Spanish, and refers to several different foods eaten in various Spanish speaking countries and parts of the United States. ...
- A low-carb tortilla is a type of wheat tortilla and has as few as 3 grams of net carbohydrates per tortilla (about 1/5 the amount found in a regular flour tortilla), and is high in dietary fiber. This compares to approximately 13 grams of net carbohydrates in one slice of bread. ...
- In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (often called "corn" in the United States). In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize.
- A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese, in which case they are called quesadillas; An omelette containing potatoes and onions
- (tortillas) corn flour dough rolled flat then fried on a dry griddle.
- Tortillas in the Southwest were traditionally made with either yellow or white corn, and sometimes with the more exotic red or blue corn. These corn tortillas are made from corn that has been soaked in slaked lime and then ground. ...
- A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.
- In Spanish, the word can refer not only to a tortilla but also to an omelet.
