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torte::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cake |
Examples of torte
torte
Frozen coffee,almond and chocolate torte photographed on Thursday, May 28, 2009.
From the sfgate.com
Dessert will be black pepper chocolate torte or strawberry banana bread trifle.
From the al.com
Dip ladyfingers into rum syrup and top the mousse to complete the mousse torte.
From the theatlantic.com
A Chambord chocolate ganache torte with wild raspberries is the featured dessert.
From the charlotteobserver.com
Her beef lasagne is a big hit, as is the goat's cheese torte, quiches and pies.
From the couriermail.com.au
Cover the top of the torte with a thin layer of the jelly and set aside to dry.
From the guardian.co.uk
Allow the torte to cool in the pan for 1 to 2 hours before inverting onto a plate.
From the post-gazette.com
She notes that some Jewish families make a fresh plum torte for Rosh Hashanah.
From the toledoblade.com
Ease the torte onto a cake platter and slather generously with whipped cream.
From the thestate.com
- Rich cake usually covered with cream and fruit or nuts; originated in Austria
- A torte is a cake made primarily with eggs, sugar, and ground nuts instead of flour. Variations may include bread crumbs as well as some flour. Merriam-Webster Collegiate Dictionary Online accessed June 23, 2007 Tortes are Central European in origin. ...
- The term torte is used primarily to define round cakes, with a large amount of ground nuts to replace the flour. They are made without chemical leaveners, using egg foams to lighten them. ...
- A decorated cake with several layers. The layers of a torte are often made with ground nuts or breadcrumbs, and very little flour.
- A rich multi-layered cake made with little or no flour, but with ground nuts, breadcrumbs, eggs, sugar, and flavorings. The word "torte" is also used to describe some tart-like preparations.
- (pl. torten) Eastern European word for various types of cakes, usually layer cakes; meringue type dessert, usually rich in eggs and nuts.
- Difficult to define, but commonly taken to mean a rich and often layered and filled cake usually made with little or no flour; instead, fine bread crumbs or grated nuts are used. Rich butter icing, chocolate or whipped cream complete it.
- The German word for cake. Tortes come in many varieties of cakes and pastries. They are typically made with ground nuts replacing all or some of the flour, along with eggs, sugar, and butter. Well known tortes include Sachertorte and Linzertorte. See recipe for Chocolate Pecan Torte.
- Is a German word which corresponds fairly closely to gateau. Its sister-word, Kuchen, can usually be translated as cake (large or of biscuit size); but in this connection see also quiche, a derived term. Torte appears in the title of many celebrated C. ...
