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tomatillo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | jamberry, miltomate, physalis philadelphica, purple ground cherry |
| Type of | ground cherry, husk tomato |
tomatillo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | husk tomato, mexican husk tomato |
| Type of | solanaceous vegetable |
tomatillo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | jamberry, mexican husk tomato, physalis ixocarpa |
| Type of | ground cherry, husk tomato |
Examples of tomatillo
tomatillo
Ceviche has local fish, calamari and avocado, with lime, tomatillo and jalapeno.
From the sfgate.com
Everyone knows you eat carnitas with green tomatillo sauce, I huffed to myself.
From the chron.com
Bartaco also has a tangy tomatillo salsa and a pleasingly smoky chipotle variety.
From the orlandosentinel.com
A roasted tomatillo salsa and warm corn tortillas are what make the dish special.
From the ocregister.com
A tomatillo salsa on every table gets its smoky flavor from blackened red peppers.
From the al.com
The shrimp was charred and served alongside a mixture of tomatillo, corn and feta.
From the gothamgal.com
To understand why, try the slightly funky beef tongue with piquant tomatillo sauce.
From the bloomberg.com
There are five sauces, including a pleasantly tangy tomatillo and a smoky chipotle.
From the washingtonpost.com
Next, we enjoyed hanger steak with polenta in a peppy green tomatillo sauce.
From the online.wsj.com
- Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
- Small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
- The tomatillo (Physalis philadelphica) is a plant of the tomato family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish: tomate verde) in Mexico, are a staple in Mexican cuisine. ...
- (Tomatillos) Originally used by the Aztecs and called Miltomat. It is Physalis ixocarpa; relatives are Chinese lanterns, cape-gooseberries and ground cherries. Available fresh from Latin American markets, this vegetable is specifically Mexican. ...
- A small fruit, also called the "Mexican tomato," that is related to the tomato and the cape gooseberry. Their flavor is said to resemble a cross between lemon, apple, and herbs. Used in guacamole and many sauces.
- These are smaller than tomatoes and wrapped in a papery husk. The surface is shiny and bright green. Their zesty flavor and sour/sweet fruit finish are found both raw and cooked in salsas, moles and stews.
- Looks like a tiny green tomato, actually a relative of the gooseberry family. Enclosed in a paper-like husk that is removed before cooking. Used in a variety of Mexican dishes and sauces to add an acidic flavor. Native to Mexico but can be found fresh or canned in many grocery stores.
- Can be found in the fresh produce sections at grocery stores or markets.
- Relative of the gooseberry family. Resembles a small green tomato. Very flavorful and used in many sauces.
