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Examples of tofu
tofu
She was served a nice roll stuffed with fried tofu, asparagus, onion and carrot.
From the sfgate.com
They have two veggie entrees that don't include tofu, if you're not a soy lover.
From the ocregister.com
It is a mixture of shrimp, egg white, and tofu topped with pickled mustard root.
From the theepochtimes.com
In 2005 Shingo Ito started a company, Otokomae Tofuten, that makes premium tofu.
From the time.com
You can order your turkey, beef, tofu or pork hot dog fried, steamed or grilled.
From the tennessean.com
They're light, supple and flavorful with ground beef, pork, vegetables and tofu.
From the washingtonpost.com
Alternating ingredients, thread tofu, vegetables and pineapple cubes on skewers.
From the dailyherald.com
We encourage you to stick with soy foods only, such as tofu, tempeh or soy milk.
From the sacbee.com
Slathered with Fatty's homemade tartar sauce, the fillets didn't seem like tofu.
From the orlandosentinel.com
- Bean curd: cheeselike food made of curdled soybean milk
- When a message is replied to in e-mail, Internet forums, or Usenet, the original can often be included, or "quoted", in a variety of different posting styles.
- An Asian food made from soybeans. Tofu, if made with calcium sulfate (check the ingredient list), provides calcium and protein and often is a good source of vitamin D.
- Produced by curdling soy milk, then pressed to remove much of the liquid. Tofu, also know as soybean curd, is used as a protein source in meals.
- Soybean curd, similar in consistency to cottage cheese
- A soft, white soybean curd made by coagulating soybean milk. High in protein and oil, it is widely used in Aisan cultures. Tofu soybeans are typically large-seed (less than 2,000 seeds per pound) varieties with gray pubescence and a clear or imperfect black hila. ...
- A mild-tasting porous product made by curdling soymilk and pressing the curds into a sold block.
- Soybean curd. High in protein and low in fat, tofu is faintly nutty and custardlike.
- Tofu is a soft cheese-like food made by curdling soya milk with a coagulant. Tofu is a rather bland tasting product that easily absorbs the flavours of the other ingredients. Tofu is sold in water-filled packs or in aseptic cartons. It can be found in supermarkets and natural health food stores.
