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toffee::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | brittle, toffy |
| Type of | candy, confect |
| Has types | peanut brittle |
Examples of toffee
toffee
Home pours dark crimson in color with aromas of caramel, stone fruit and toffee.
From the stltoday.com
The toffee will cool and then be broken apart into the pieces that will be sold.
From the dailyherald.com
With a stab of regret, I shake the tin in disbelief-all that toffee, really gone?
From the theatlantic.com
A friend gave us toffee for Christmas, and I promptly banned it from the house.
From the cnn.com
A great light brown toffee color leads into aromas of caramel and toasted hops.
From the thestate.com
This bourbon has a classic nose with hints of sweet vanilla toffee and smokiness.
From the thestate.com
The best results are baba au rhum or the wonderful British sticky toffee pudding.
From the nytimes.com
Twist the ends to tighten the roll as though you were wrapping a piece of toffee.
From the projects.washingtonpost.com
Dessert options include sticky toffee pudding, apple crumble and a sherry trifle.
From the charlotteobserver.com
- Brittle: caramelized sugar cooled in thin sheets
- Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154u00A0u00B0C (300 to 310u00A0u00B0F). While being prepared, toffee is sometimes mixed with nuts or raisins.
- A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard; a small, individual piece of toffee
- From a Creole word for a mixture of molasses and sugar. Toffee is a mixture of sugar, water and glucose; sometimes golden syrup or molasses is used for colour. It is cooked to a caramel stage, then cooled before being eaten.
- A brittle, crunchy and buttery candy made from sugar, butter, and water that is cooked to the soft crack stage, and then poured onto a marble slab in a thin layer to cool. Once the candy is hardened and cooled, it is broken into smaller irregular pieces. ...
- It is a type of candy which is made by boiling sugar syrup to a very high temperature till hard-crack stage. ...
