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thyme::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | herbaceous plant, herb |
| Has types | wild thyme, creeping thyme, thymus serpyllum, thymus vulgaris, common thyme |
thyme::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | herb |
Examples of thyme
thyme
Add thyme, parsley, bay leaf, broth, tomatoes, half of lemon peel and the sugar.
From the tennessean.com
In a large bowl, whisk eggs, milk, thyme, salt, pepper and nutmeg until blended.
From the post-gazette.com
Stir in soup, artichoke hearts, turkey, rice, milk, mozzarella, bacon and thyme.
From the ocregister.com
Pour the olive oil and milk over it, and lay the thyme sprigs and garlic on top.
From the post-gazette.com
Add the onions and thyme and saute until the onions are tender, about 4 minutes.
From the dailyherald.com
Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs.
From the sacbee.com
Carrots, onions and beans mingling in black iron pots, infused with lemon thyme.
From the buffalonews.com
In a small bowl combine tarragon, thyme, oregano, garlic powder, pepper and oil.
From the dailyherald.com
Oregano, marjoram and thyme are the herbs that give escabeche its unique flavor.
From the denverpost.com
- Any of various mints of the genus Thymus
- Leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
- Thyme (spelling pronunciation) is a well-known culinary and medicinal herb. In common usage the name may refer to: * any or all members of the plant genus Thymus * common thyme, Thymus vulgaris, and some other species that are used as culinary herbs or for medicinal purposesn* Thyme-like species ...
- Any plant of the labiate genus Thymus, such as the garden thyme, Thymus vulgaris, a warm, pungent aromatic, that is much used to give a relish to seasoning and soups; virginity, chastity
- Botanical properties are antiseptic, tonic, antibacterial and deodorizing. Often used in toothpaste, mouthwashes, perfumes and soap.
- A grayish green herb, thyme has minty, light flavor.
- Clusters of tiny green leaves on a thin, woody stem. Most common variety for cooking is English thyme. Other varieties include lemon thyme and caraway thyme. It has a subtle pine and lemon and spice flavor. It is versatile and widely complementary, but can overwhelm delicate foods. ...
- Herb (leaves or ground) Description: Garden thyme (most common) is a bush with gray-green leaves, member of the mint family. Very aromatic, minty, tea-like. Uses: Fish, meats, poultry, soups, stocks, vegetables (eggplants, mushrooms, potatoes and summer squash)
- Thyme comes from the tiny, gray-green leaves of an herb in the mint family. Thyme leaves are often dried and ground. The versatile herb has pine, mint, and lemon flavors, and a subtle aroma. Thyme works well with poultry, soups, lamb, eggs, and more.
