Rice, which is about 7 percent protein, is a good source of folate, niacin and thiamin.
From the sacbee.com
Without sufficient thiamin they are prone to arrhythmias, or irregularities, in the heart.
From the newscientist.com
A deficiency of thiamin can interfere with normal taste sensations.
From the thenewstribune.com
It is also a good source of vitamin K, thiamin, vitamin B6 and manganese and dietary fiber.
From the orlandosentinel.com
Each kilogram of bread flour must contain at least 6.4 milligrams of vitamin B1 or thiamin.
From the newscientist.com
Full of dietary fiber, these beans are rich in folate, thiamin, potassium, manganese and copper.
From the sacbee.com
These leaves also are a good source of thiamin, folate and zinc.
From the sacbee.com
However, there is now conclusive evidence that thiamin has no efficacy against mosquito bites.
From the en.wikipedia.org
The Meta, Mo., company said the foods were recalled Sept. 23 because they could produce thiamin deficiency in cats.
From the stltoday.com
More examples
Vitamin B1: a B vitamin that prevents beriberi; maintains appetite and growth
Thiamine or thiamin or vitamin B1 , and named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex. First named aneurin for the detrimental neurological effects of its lack in the diet, it was eventually assigned the generic descriptor name vitamin B1. ...
Alternative spelling of thiamine
Thiamin, also know as vitamin B1 is a colorless compound with chemical formula C12H17N4OS. It is soluble in water and insoluble in alcohol.
A vitamin which maintains energy levels, supports brain function (memory). Aids in digestion. Necessary for metabolism of sugar and starch to provide energy. Maintains a healthy nervous system. Alcohol can cause deficiencies of this vitamin and all the B-complex vitamins.
Enriched breads and grains, pork, soy milk, acorn, squash, pinto beans, and watermelon.
One of the B complex vitamins. Also known as Vitamin B1.
A vitamin needed to help your body convert carbohydrates into energy (needed for carbohydrate metabolism).
A B-vitamin that is essential to normal metabolism and nerve function, and whose absorption is affected by alcoholism.