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terrine::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of terrine
terrine
A medjool date terrine with Vietnamese coffee ice cream provides a sweet ending.
From the sfgate.com
I choose the signature homemade game terrine from the all-day picnic-style menu.
From the couriermail.com.au
A rich terrine of rabbit and foie gras is tempered by a garnish of pickled plums.
From the washingtonpost.com
The kani terrine salad with crab meat and orange segments started us off right.
From the nytimes.com
Pour boiling water into the baking pan until halfway up the sides of the terrine.
From the npr.org
Try the pressed quail terrine, foie gras wrapped in pastry or Earl Grey ice cream.
From the telegraph.co.uk
Guests were served canapes that included crab salad, duck terrine and quails'eggs.
From the theaustralian.com.au
The flavors of the Thai soup tom kha were turned into a wild-mushroom terrine.
From the fresnobee.com
This simple, beautiful terrine comes together quickly and can be made a day ahead.
From the news.enquirer.com
- A pate or fancy meatloaf baked in an earthenware casserole
- A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron.
- A terrine (French pronunciation:u00A0u200B) most commonly refers to a French forcemeat loaf similar to a pu00E2tu00E9, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature...
- A deep covered baking dish, a terrine is often made of earthenware.
- A loaf of forcemeat, similar to a pate, but cooked in a covered mold in a bain-marie. Also, the mold used to cook this item.
- (m) a preparation of meat, fish or vegetables, cooked or assembled in an earthenware dish and served cold, in slices. Also: the earthenware dish used for such preparations.
- A casserole of a meat or vegetable paste-like mixture; the dish in which this casserole is cooked.
- Pottery dish used to bake pates.
