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teriyaki::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of teriyaki
teriyaki
The teriyaki sauce was smoky, not syrupy or sweet like the Americanized version.
From the timesunion.com
The sushi bar, 4101 Tates Creek Centre Drive, also serves teriyaki and tempura.
From the kentucky.com
Then sprinkle it with a little more teriyaki sauce, if wished, and serve at once.
From the expressandstar.com
My kids like things saucy so I doubled the pepper flakes, soy sauce and teriyaki.
From the post-gazette.com
In the front carriage, there is the gently wafting perfume of a chicken teriyaki.
From the smh.com.au
It's glazed with sauce and served with a bowl of teriyaki with a raw egg yolk.
From the sfgate.com
Stir in teriyaki sauce, water, carrots, edamame, broccoli and red bell pepper.
From the dailyherald.com
Slices of pink beef with a teriyaki dripping sauce were, well, you know, fine.
From the guardian.co.uk
At lunch on weekdays, combination boxes with teriyaki or sushi run $10 to $14.
From the dailyherald.com
- Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
- Teriyaki is a cooking method in which meat or vegetables are grilled or broiled in a spicy sauce to create a delicious, sticky sauce.
- This term refers to the cooking technique rather than directly to the flavour. With teriyaki dishes, meat or fish is marinated in a sweet soy sauce (which gets referred to as teriyaki sauce), and is then grilled.
- Fish or meat broiled and glazed with a mixture of soy sauce and sake (or sweet wine)
- Japanese style of grilling in which food is seasoned and basted with a marinade usually based on sweet rice wine and soy sauce to form a rich, shining glaze.
- Teriyaki refers to a Japanese marinade of soy sauce, sugar, mirin and ginger which is pasted on beef, chicken or fish.
- Usually, a Japanese dish consisting of beef, chicken or fish that has been marinated in a mixture of soy sauce, mirin, sugar, ginger and seasonings before being grilled or fried. However, the term can be used to describe the sauce itself or the cooked dish made with the sauce. ...
- Literally means, "glaze grill."
- Talkative Japanese: Terry Yaki
