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Examples of tenderize
tenderize
Most stews call for tougher cuts of meat, which tenderize during long simmers.
From the inrich.com
The wine helps tenderize the beef and adds an extra layer of rich, intense flavor.
From the charlotteobserver.com
Marinades help tenderize the meat and to give that signature flavor of spices.
From the thenewstribune.com
During grilling season, marinades help tenderize the steak destined for hot coals.
From the orlandosentinel.com
Do you need to buy a special license to photograph it, or use it to tenderize meat?
From the techcrunch.com
Cover with milk and refrigerate overnight to reduce wild taste and tenderize.
From the courier-journal.com
This will further tenderize the sprigs and will also make your kitchen smell great.
From the latimes.com
Most stews call for tougher cuts of meat that tenderize during long simmers.
From the tennessean.com
Crumple the kale in your hand to tenderize it before placing it in the bowl.
From the ocregister.com
- Tender: make tender or more tender as by marinating, pounding, or applying a tenderizer; "tenderize meat"
- (tenderizer) a substance (as the plant enzyme papain) applied to meat to make it tender
- In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.
- A meat tenderizer or meat mallet is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat. Generally, it looks like a hammer made of metal or wood, with a short handle and large, sometimes hollow, typically square head. ...
- To make meat more tender by pounding with a mallet, marinating for varying periods of time, or storing at lower temperatures. Fat may also be placed into a piece of meat to make it more tender during cooking.
- The process of breaking down the collagen in meat to make it easier to consume. Methods used to tenderize meat include pounding it with a mallet, applying a meat tenderizer or soaking it in naturally occurring enzymes such as those found in pineapple or papaya juice.
