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Examples of tenderise
tenderise
Bash the steaks a couple of times with a meat cleaver to tenderise.
From the independent.co.uk
You can use the cheapest, toughest cuts of meat because the slow cooker will tenderise anything.
From the guardian.co.uk
How about a serve of crumbed calamari pre-marinated in milk and garlic to tenderise and flavour it first?
From the couriermail.com.au
First, they simmer the off-cuts to tenderise them, then separate the fat from the meat using a centrifuge.
From the newscientist.com
It tends to be one of the tougher cuts of beef, but you can tenderise it by marinating it before cooking.
From the guardian.co.uk
Most people tenderise meat with a culinary hammer, bashing it repeatedly to break down muscle fibres.
From the newscientist.com
But how do you tenderise meat on an industrial scale?
From the newscientist.com
The milk helps tenderise the protein in the meat and you will see the meat fluff up as it is absorbed.
From the au.news.yahoo.com
It is a tasty addition to stews and casseroles, helping to tenderise the meat and imparting its distinctive malty flavour to any dish.
From the independent.co.uk
- Tender: make tender or more tender as by marinating, pounding, or applying a tenderizer; "tenderize meat"
- Alternative spelling of tenderize
- (Tenderising) Is when you either bash a piece of meat to break up the protein strands or use alcohol or brine to do the same thing.
