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tempura::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of tempura
tempura
Executive chef Maree Connolly later confirms the almost ethereal tempura batter.
From the nzherald.co.nz
My favorite way is to deep-fry them in a very light, almost tempura-like batter.
From the orlandosentinel.com
The tempura batter was textbook light and crunchy, the flesh within still juicy.
From the metro.co.uk
On another visit, the scallops were replaced by tempura-fried soft-shell shrimp.
From the sfgate.com
Some dishes, such as the tempura, beef tartare and blue nose bass, are very good.
From the sfgate.com
The sushi bar, 4101 Tates Creek Centre Drive, also serves teriyaki and tempura.
From the kentucky.com
Guests are offered a free appetizer of tempura sweet potato or other vegetable.
From the orlandosentinel.com
Gorgeous salads, freshly baked tarts and the best tempura prawn sushi I've had.
From the couriermail.com.au
The tempura mushrooms at RN74 are crisp thanks to rice bran oil and rice flour.
From the sfgate.com
- Vegetables and seafood dipped in batter and deep-fried
- A dish made by deep-frying vegetables, seafood, or other foods in a light batter
- A Japanese method of cooking vegetables and shellfish. They are coated with a light cornstarch batter and deep-fried.
- A Japanese specialty prepared by deep frying fish and vegetables that have been dipped in tempura batter. The resulting batter is light, thin, and crispy. Usually served with rice and soy sauce.
- Deep-fried food, usually seafood or vegetables, dipped into flour-and-water batter. Of Portuguese origin, although it has become a "traditional" Japanese dish since its import in the 16th century.
- Assortment of lightly fried prawns, fish & vegetables
- Batter-dipped, deep-fried pieces of fish or vegetables, originally a Japanese specialty. It is most often accompanied by soy sauce.
- With tempura, usually two large shrimps.
- Fried in a coating of batter.
