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teff::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | eragrostic abyssinica, eragrostis tef, teff grass |
| Type of | bay grass, love grass |
Examples of teff
teff
But the flour used might be teff flour, a small grain originally from Ethiopia.
From the orlandosentinel.com
Test subjects rated oatmeal, rice flour and teff flour particularly flavorsome.
From the sciencedaily.com
Put the tapioca flour, sorghum flour, oat flour, and teff flour into a small bowl.
From the thenewstribune.com
The exceptions, finger millet and teff, are in the subfamily Chloridoideae.
From the en.wikipedia.org
Teff is rich in calcium and amino acids, with lysine levels higher than wheat or barley.
From the chron.com
Teff, originally from Ethiopia, is the smallest grain in the world.
From the thenewstribune.com
Regional staple foods include rye, soybeans, barley, oats, and teff.
From the en.wikipedia.org
Jake Benning empties a bag of Ethiopian teff for further milling.
From the jsonline.com
The price of teff, a staple, has surged after a famine that is still pushing people to the city.
From the economist.com
- An African grass economically important as a cereal grass (yielding white flour of good quality) as well as for forage and hay
- Eragrostis abyssinica (Jacq.) Link
- Teff is a very small (about 1/32" in diameter) cereal grain native to Ethiopia in Northeast Africa. This sweet, nut-flavored grain is high in dietary fiber and iron and provides protein and calcium. ...
- A cereal indigenous to Ethiopia, to which its consumption is almost entirely confined. It is the most widely grown grain in the highlands, where its flour is preferred in the making of the unleavened bread injera, the traditional form of cereal intake.
- A grass seed that has a sweet, nutty flavor; often used as a gluten-free substitute for wheat.
- A small but hardy, gluten-free, rye-like grain indigenous to Ethiopia; used to make flour for injera.
- Nbsp Sweet and malty flavor.  Use  it  in  whole  grain  cereals,  flour  non-yeast  quick  and  flat  breads,  muffins,  and  pancakes. ...
- Grain that is gluten and casein free.
- Fine millet flour. Tembo: palm wine.
