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tartrate::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | salt |
| Has types | antimony potassium tartrate, bitartrate, tartar emetic |
Examples of tartrate
tartrate
Ultimately it is about getting tartrate to gradually settle out of solution.
From the guardian.co.uk
Potassium tartrate crystals are so pretty it's worth the extra effort.
From the al.com
Deposits of potassium tartrate and related salts form naturally in wine stored in barrels.
From the newscientist.com
Anodizing can also be performed in borate or tartrate baths in which aluminium oxide is insoluble.
From the en.wikipedia.org
The treatment contains L-Carntine-tartrate, which has been documented to induce hair growth in humans.
From the en.wikipedia.org
It can be consumed, used as a pesticide and, in the form of nicotine tartrate, used in some medicines.
From the en.wikipedia.org
Varenicline tartrate is a selective nicotinic acetylcholine receptor which is licensed in Europe, the USA and Japan.
From the sciencedaily.com
This property, the only physical property in which the two types of tartrate salts differed, is due to optical isomerism.
From the en.wikipedia.org
In a second attempt to produce metallic rubidium, Bunsen was able to reduce rubidium by heating charred rubidium tartrate.
From the en.wikipedia.org
- A salt or ester of tartaric acid
- Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. ...
- (Tartrates) Harmless crystals of potassium bitartrate that may form in cask or bottle (often on the cork) from the tartaric acid naturally present in wine.
- (Tartrates) Natural crystals sometimes found in wine. These deposits come from the tartaric acids present in wines and are totally safe.
- (Tartrates) Salts of tartaric acid that can form crystals when combined with potassium in unstabilized wine.
- (Tartrates) Originating from the precipitation of the tartaric acid in wine as potassium bitartrates or calcium tartrates, these tartrates settle in crystal form at the bottom and on the sides of tanks and barrels, or sometimes even the cork. ...
- (Tartrates) Crystalline deposits of the tartaric acids that precipitate out of the wine over time or through exposure to cold temperatures such as the process of cold stabilization.
- (Tartrates) Crystals which sometimes form in wine. When this happens to white wine in bottle it is usually considered a fault, though it doesn't affect the taste and is not dangerous to health. Most wine producers treat wine before bottling to protect it against tartrate precipitation.
- (Tartrates) The harmless crystals that are deposited during winemaking and occasionally form in bottles of wines. ...
