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Examples of tapenade
tapenade
If it ain't got capers in, it might be a nice olive pate, but it ain't tapenade.
From the guardian.co.uk
Tapenade is a salty dip made from olives that originated in the south of France.
From the post-gazette.com
Black olive tapenade comes together in the food processor in a couple of minutes.
From the post-gazette.com
Serve with sun-dried tomato tapenade, Greek feta dip or your topping of choice.
From the kansas.com
Spread the tapenade over the salmon and place skin-side down on the grill grates.
From the dallasnews.com
Top with a generous dollop of black olive tapenade and serve with sliced baguette.
From the post-gazette.com
Make a tapenade or pesto out of capers to serve on crostini or mix into pasta.
From the huffingtonpost.com
In a medium bowl, mix the bread cubes with the tapenade and 1 tablespoon oil.
From the denverpost.com
This recipe makes more than enough tapenade for one recipe of roasted garlic cream.
From the post-gazette.com
- A spread consisting of capers and black olives and anchovies made into a puree with olive oil
- Tapenade (French pronunciation:u00A0u200B, Occitan: tapenada ) is a Provenu00E7al dish consisting of puru00E9ed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provenu00E7al word for capers, tapenas (pronouncedu00A0). It is a popular food in the south of France, where it is generally eaten as an hors d'u0153uvre, spread on bread. Sometimes it is also used to stuff poultry for a main course.
- (ta pen AHD) a thick paste made from capers, anchovies, olives, olive oil, lemon juice, and seasonings. This delicious condiment originated in France's Provence region.
- A condiment originally from Provence made with capers, stoned black pitted olives, and desalted anchovies pounded in a mortar with lemon juice and herbs. There are numerous variations but the name comes from tapeno which means caper! ...
- Can be a garnish, a stuffing, or an appetizer usually served with crackers or bread. Olives are the base ingredient in tapenade, and it is usually made with finely chopped olives, garlic, capers, and select spices and herbs.
- Tapenade is a paste made of black olives, capers, anchovies, mustard, basil and parsley. You can use it on crostini or bruschetta, with pasta and in sauces, as a marinade for meat and also for adding to casseroles and stews.
- (f) green or black olive paste.
