The dish is made by marinating chicken drumsticks and placing them in a tandoor.
From the en.wikipedia.org
There's a tandoor bar and grill at one end, and a private room beside the kitchen.
From the bloomberg.com
The chicken tikka, juicy hot from the tandoor, isn't just neon red-orange and hot.
From the sfgate.com
The tandoor-baked breads are inconsistent, and even the seasoned ones can be bland.
From the washingtonpost.com
Could Tiffin owner Munish Narula become our new home-delivery tandoor hero?
From the philly.com
The tandoor cooks at very high heat, so the risk is the meat will dry out.
From the philly.com
Our favorite dish that night came out of the traditional tandoor clay oven.
From the sacbee.com
The best dishes, including the spicy marinated chicken wings, come from the tandoor oven.
From the sfgate.com
Tandoor of India's lunch buffet is well organized and offers a delicious array of dishes.
From the democratandchronicle.com
More examples
A clay oven used in northern India and Pakistan
The term tandoor /tu0251u02D0nu02C8du028Au0259r/ refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central and Western Asia, as well as in the Caucasus.
A cylindrical clay oven used, in Middle Eastern and South Asian cuisine, to make flat bread, or to cook meat
(tandoori) Cooked in a tandoor
(Tandoori) A style of charcoal cooking originating in north -West India. Originally it was confined to chicken and lamb and naan bread. More recently it is applied to lobster etc. The meat is marinated in a reddened yoghurt sauce and placed in the tandoor.
(Tandoori) How to cook traditional Indian style. Chicken or lamb marinated in red sauce for several hours, then stabbed on a skewer and cooked in a tandoor or an oven made from clay.
Indian clay oven used to make speciality foods at high temperatures.
A tandoor is a deep, clay oven that can cook at very high temperatures.
Clay oven used for cooking; wood burning oven for heating (and cooking) and occasionally burning the chopped up bodies of victims of dowry killing