long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
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tamarind::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | tamarind tree, tamarindo, tamarindus indica |
| Type of | bean tree |
tamarind::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | tamarindo |
| Type of | edible fruit |
Examples of tamarind
tamarind
They deserved something better than the syrupy sweet tamarind sauce for dipping.
From the orlandosentinel.com
Use tamarind chutney, which is sticky, sweet, and a citrusy match for the honey.
From the boston.com
Taste, and add more sugar or tamarind if necessary for a sweet and sour balance.
From the denverpost.com
Goraka has a citrus-like tang that recalls equal parts tamarind and lemongrass.
From the latimes.com
An innate brightness mixes with a rich, spiced nose of nutmeg, tamarind and loam.
From the sfgate.com
Prepare your own from the dried blocks of tamarind pods available in Asian shops.
From the independent.co.uk
More adventurous diners will choose from guava, tamarind, hibiscus or grapefruit.
From the jsonline.com
Her crispy pan-fried red snapper fillet benefits from a peppery tamarind sauce.
From the chron.com
Tamarind pulp, already removed from the pod, also is available in compact blocks.
From the sltrib.com
- Long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
- Large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
- Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.
- A tropical tree, Tamarindus indica; The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce
- Also called an "Indian Date," this large pod features small seeds and a pulp that is extremely sour when dried. Used in East India and the Middle East the way lemon juice is used in the West. Used in chutneys, curries, and preserves.
- This decorative tree produces brown pods containing a sweet and tangy pulp that's used for flavoring everything from beverages to curries and sauces--including Angostura bitters and Pickapeppa sauce. It is also an important ingredient in Jamaican folk medicine.
- Comes from the curved brown bean-pod of the tamarind tree. It is generally sold in a highly concentrated chunk, which can be used in many ways. It has a sweet/sour, fruity aroma and taste that work nicely with fish and poultry dishes.
- The most popular souring agent in Southern India. The pods are collected, de-seeded and dried. Before cooking the acid flesh is soaked in water, and the juice is squeezed out. It is this tamarind water that is used in the curry. In some Goan recipes, the tamarind flesh is ground with spices. ...
- Available as pulp, paste or assam powder this substance adds a sour flavour.
