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Examples of tamale
tamale
The pork tamale was stuffed with meaty chunks of carnitas and a zippy red sauce.
From the thenewstribune.com
Though the concept was intriguing, one side dish, tamale roulade, was lackluster.
From the courier-journal.com
The restaurant also serves a vegetarian tamale made with green chiles and cheese.
From the denverpost.com
He puts meat and salsa in the middle of the masa and folds the tamale in place.
From the npr.org
The tamale market is usually an informal network that expands by word of mouth.
From the npr.org
On tamale-making day, family and friends arrived in shifts to make the tamales.
From the freep.com
There will be face painting, entertainment, art, dance and a tamale demonstration.
From the dallasnews.com
A green corn tamale stood in for a regular one and fresh vegetables for the beans.
From the dailynews.com
Tasting that delicious, kooky ambrosia only underscored my tamale pie craving.
From the chron.com
- A city in northern Ghana
- Corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
- A tamale or tamal (Spanish ', from Classical Nahuatl ')Hoyer, Daniel and Snortum, Marty Tamales , page 8. Gibbs Smith, 2008. ISBN 1423603192 is a traditional Latin American dish made of masa (a starchy dough, often corn-based), which is steamed or boiled in a leaf wrapper. ...
- 'Tamale (pronounced)' with a population of 360,579 (2007), is the capital of the Northern Region of Ghana and the Tamale Metropolitan District with which it is coterminous Area. The city is located 600 km north of Accra . ...
- Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks
- (Tamales) Corn-based appetizer or snack that is sometimes served plain but typically contains a savory filling. Usually it is wrapped in a dried corn husk and steamed.
- (Tamales) Pork and vegetables encased in masa dough and wrapped in a cornhusk and then steamed or boiled.
- (Tamales) Steamed XLNT brand tamales, with a ladle-full of chili atop them
- (Tamales) The original pre-Hispanic tamales were made by placing some uncooked masa (tortilla dough) on a fresh or dried and rehydrated corn husk, adding a filling of meat, seafood, insects, vegetables or fruit, wrapping the husk into a package and steaming it. ...
