Tamal Kumar reached base all four times he came to the plate for Metea Valley.
From the dailyherald.com
Other tamal casseroles throughout Mexico have regional spins, ingredients and salsas.
From the washingtonpost.com
Unfortunately, the tamal was dry and stingy with the pork that was supposed to be inside.
From the orlandosentinel.com
I also ordered a tamal de elote, a deep-fried corn tamale, but the server forgot to bring it.
From the ocregister.com
There goes my annual stop for the vegetarian tamal of my dreams.
From the washingtonpost.com
Loads of shredded beef filled a beef tamal, whose dough had clean corn flavor and firm texture.
From the thenewstribune.com
Huge by Cuban tamal standards, they were a meal in themselves.
From the kentucky.com
For $20 per person, a motherly lady from town will deliver a home-cooked tamal dinner and dessert.
From the sfgate.com
Xavier Ramos, 7, of Carmichael eats a tamal with his mother after they participated in a posada.
From the sacbee.com
More examples
A tamale or tamal (Spanish ', from Classical Nahuatl ')Hoyer, Daniel and Snortum, Marty Tamales , page 8. Gibbs Smith, 2008. ISBN 1423603192 is a traditional Latin American dish made of masa (a starchy dough, often corn-based), which is steamed or boiled in a leaf wrapper. ...
Mexican dish of cornmeal dough shell filled with various material (e.g. chopped beef, pork, sweet filling) then steamed in corn husks
Same as tamale, only the pure translation.
Meat rolled with masa, then wrapped in a corn husk and steamed (plural is tamales).