English language
Toggle Transcript
tagliatelle::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | alimentary paste, pasta |
Examples of tagliatelle
tagliatelle
The most appropriate way to use the time then is to cook the tagliatelle pasta.
From the nzherald.co.nz
Tagliatelle with uni, or sea urchin, and avocado is, to my taste, a little greasy.
From the latimes.com
In Italy, it's most commonly served over a flat ribbon pasta like tagliatelle.
From the newsday.com
To serve, boil 300g of tagliatelle or pappardelle, drain and toss with the ragout.
From the guardian.co.uk
It's the home of tagliatelle Bolognese, sure, but there's so much more going for it.
From the smh.com.au
The tagliatelle with braised rabbit and ricotta salata is also worth trying.
From the theatlantic.com
It offers brilliant savoury pancakes and excellent freshly made tagliatelle.
From the guardian.co.uk
The final show down between me and the caviar takes place over tagliatelle.
From the stuff.co.nz
Tagliatelle with spring peas, slices of asparagus a hint of lemon and pecorino cheese.
From the gothamgal.com
- Pasta cut in narrow ribbons
- Tagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") are the classic pasta of the Emilia-Romagna region of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 0.65 cm to 1 cm (0.25 to 0. ...
- Long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
- This ribbon pasta is a touch thicker than fettucine, which makes it an ideal pasta to go along with gamey meat sauces.
- Tagliatelle is a type of ribbon pasta similar to spaghetti.
- Long, flat, ribbon-like fresh pasta.
- Pasta made into thin ribbons, often served with creamy sauces.
- Flat ribbons similar to fettuccine.
