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Examples of syllabub
syllabub
Kinney's Southern-born mother used to make syllabub, a variation that uses wine.
From the news-journalonline.com
We contented cousins then shared a lemon syllabub, a heavenly highlight.
From the thisisbristol.co.uk
A Bohemian master of fine art glass, Moser is more collected than syllabub paraphernalia.
From the orlandosentinel.com
I do a full-on, ultra boozy egg nog syllabub, which is something of an anglo-american conceit.
From the guardian.co.uk
Divide the syllabub among four wine glasses or sundae cups and spoon the rosemary-glazed figs over each serving.
From the sacbee.com
I had some leftover syllabub once, and froze it.
From the guardian.co.uk
This sounds a reasonable explanation, and syllabus is now a word we should be sorry to lose, but it is really a ghost and has no more to do with the aforesaid Greek word than with syllabub.
From the theatlantic.com
Tremain has a cook's stomach for a banquet and meals abound, sticky and steaming, with a gluttonous array of chines of beef and rum syllabub, goblets of mead and sack.
From the independent.co.uk
Helen Saberi tops her trifle with a magnificent syllabub, made from a mixture of lemon zest and juice, sugar, white wine and orange flower water and double cream.
From the guardian.co.uk
- Spiced hot milk with rum or wine
- Sweetened cream beaten with wine or liquor
- Syllabun (also sillabun, sillibun) is a traditional English dessert, popular from the sixteenth to the nineteenth century. It is usually made from rich milk or cream seasoned with sugar and lightly curdled with wine. Mrs Beeton (1861) gives two recipes. ...
- A beverage made from a mixture of sweetened milk/cream, wine and spices.
- (SIHL-uh-buhb) - Syllabub is softly whipped cream that is flavored with wine, sweetened cider, and sometimes brandy. The froth is skimmed off and served in glasses. It is a very light and fragile dessert. It is closely related to eggnog, but less potent because no strong spirits are used. ...
