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sweetbreads::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | sweetbread |
| Type of | organs, variety meat |
Examples of sweetbreads
sweetbreads
Sweetbreads are not for everyone, and that became apparent when we ordered them.
From the sacbee.com
Rinse sweetbreads then add to pan, adding hot water as needed to fully submerge.
From the sfgate.com
This one required a fork, but unfortunately, the sweetbreads I tasted had cooled.
From the orlandosentinel.com
Season the sweetbreads with salt and pepper, then dip them into the milk mixture.
From the sacbee.com
I can't remember the last time I saw sweetbreads in a menu and didn't order them.
From the guardian.co.uk
I taste the sweetbreads, plus some gnocchi that were made from smoked potatoes.
From the washingtonpost.com
Sweetbreads are accented with pioppini mushrooms, green farro and lemon marigolds.
From the sfgate.com
My sweetbreads were fine, but my friend's pork chop was significantly tastier.
From the independent.co.uk
The menu runs the gamut from burgers to sweetbreads to chicken and dumplings.
From the post-gazette.com
- Edible glands of an animal
- Sweetbreads or ris are culinary names for the thymus (throat, gullet, or neck sweetbread) and the pancreas (heart, stomach, or belly sweetbread), especially of the calf (ris de veau) and lamb (ris d'agneau) (although beef and pork sweetbreads are also eaten).
- The pancreas or thymus gland of an animal, especially a lamb or calf, as food
- (Sweetbreads) Pancreas or throat and stomach glands, usually of lamb or veal
- (Sweetbreads) A variety meat that is composed of the thymus from a young beef animal.
- An edible by-product also known as the pancreas.
