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sweetbread::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | sweetbreads |
| Type of | organs, variety meat |
Examples of sweetbread
sweetbread
My favourite is a sweetbread ravioli in a gossamer pastry topped with truffle.
From the guardian.co.uk
She brought a different chardonnay for the cannelloni filled with sweetbread.
From the denverpost.com
Do note that the sweetbread coating is highly seasoned, which works for the recipe.
From the sfgate.com
The sweetbread is almost custardy tender, lovely against the crunch of the breading.
From the latimes.com
There are several steps to sweetbread preparation, but most can be done a day ahead.
From the sfgate.com
Pen Patat is a soft sweetbread made using cinnamon, evaporated milk, and sweet potato.
From the en.wikipedia.org
The lobster-sweetbread combination was the rage a few years ago, but it often fell flat.
From the sfgate.com
Put the sweetbread in the panko, bury it and press well to ensure an even, complete crust.
From the time.com
Just before serving, fry the sweetbread until golden brown and crispy.
From the time.com
- Edible glands of an animal
- Sweetbreads or ris are culinary names for the thymus (throat, gullet, or neck sweetbread) and the pancreas (heart, stomach, or belly sweetbread), especially of the calf (ris de veau) and lamb (ris d'agneau) (although beef and pork sweetbreads are also eaten).
- The pancreas or thymus gland of an animal, especially a lamb or calf, as food
- (Sweetbreads) Pancreas or throat and stomach glands, usually of lamb or veal
- (Sweetbreads) A variety meat that is composed of the thymus from a young beef animal.
- An edible by-product also known as the pancreas.
