Sweet bay scallops are battered and quickly deep-fried to delicious crispness.
From the washingtontimes.com
The edible variety of sweet bay leaves grows on a tree, Laurus nobilis.
From the kentucky.com
Sweet bay laurel is not completely hardy.
From the sacbee.com
Other plants, such as oak, sycamore, river birch, sweet bay magnolia and winterberry holly, prefer heavy clay soil.
From the washingtonpost.com
Also on the property, you'll see such shrubs and trees as Indian hawthorn, mock orange, fringe, smoke and sweet bay magnolia.
From the inrich.com
Left unpruned, sweet bay grows into a 20-foot tree, but it can also be trained as a symmetrical shrub or used in a formal hedge.
From the dailynews.com
Perfectly pruned sweet bay trees stand sentinel in large terra cotta pots, and pale green, frilly hops vines wind through the iron gate as casually and convincingly as though this occurred naturally.
From the boston.com
Children dear, was it yesterday We heard the sweet bells over the bay?
From the theepochtimes.com
Choose bay scallops that smell sweet and briny, with moist, translucent ivory flesh.