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sukiyaki::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of sukiyaki
sukiyaki
Many Japanese dishes, including teriyaki, sukiyaki and noodle dishes, also are offered.
From the suntimes.com
In 1973, French knowledge of Japanese cuisine was limited to sukiyaki.
From the time.com
Shirataki are used to add texture to dishes such as sukiyaki and oden.
From the en.wikipedia.org
Sukiyaki is always accompanied by a raw egg scrambled to make a dip.
From the eatocracy.cnn.com
Sukiyaki, above, and maguro poke, below, are among the specialties at Hisago on Geary Boulevard.
From the sfgate.com
Miso-marinated black cod, hot hamachi appetizer and sukiyaki all shine at this swanky Japanese restaurant.
From the sfgate.com
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
From the en.wikipedia.org
The menu ranges from soft shell crab, dynamite shrimp and stuffed halibut to sukiyaki, teriyaki and kushiyaki.
From the ocregister.com
There are usually four of five versions available, with main portions like beef sukiyaki, fried chicken or shrimp teriyaki.
From the nytimes.com
- Thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
- A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table
- One-pot dish with thinly-sliced beef, tofu, noodles, naganegi, cabbage, enoki mushrooms, and other ingredients.
- Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.
- The main ingredient is thinly sliced beef that has been sauteed, and it is simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients
- Japanese hot-pot style dish where beef and vegetables are cooked in a sweet and savory sauce, then dipped in raw egg
