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streusel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | topping |
streusel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | pastry |
Examples of streusel
streusel
In a food processor, combine all of the streusel ingredients except the walnuts.
From the dailyherald.com
To make the streusel, in a small bowl, combine flours, brown sugar and cinnamon.
From the kansas.com
If using two metal Bundt pans, distribute the streusel mixture between the pans.
From the stltoday.com
To assemble the cake, transfer 1 layer, streusel side up, to a serving platter.
From the post-gazette.com
Loosely top with streusel topping, pressing lightly to generously cover apples.
From the post-gazette.com
Dessert includes chocolate streusel sable, sweet dough tart and cherry clafoutis.
From the ocregister.com
Sprinkle the streusel topping evenly over the mincemeat and press down lightly.
From the guardian.co.uk
Then spoon the remaining batter evenly over the streusel, and spread it evenly.
From the sacbee.com
For the streusel topping gently rub the ingredients together with your fingertips.
From the au.news.yahoo.com
- Pastry with a topping of streusel
- A crumbly topping for a pastry
- In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, cognate with the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and ...
- A crunchy topping used to cover pies, fruit crisps and coffeecakes. It has a high proportion of butter and sugar to flour and can contain any kind of chopped nut, oats and spices.
- A crumbly mixture made from flour, butter, sugar and spices.
- A German crumbly topping made with butter, sugar, spices, and sometimes nuts. Streusel is often sprinkled on the top of sweet breads, pies, cakes, and muffins before baking to form a sweet crunchy crust. See recipe for Banana Bread with Streusel Topping.
