Third, I don't get the design feature of a walk-up wine cellar and cheese store.
From the bloomberg.com
You could drive yourself nuts worrying about the best way to store cheese.
From the stltoday.com
Store cheese in large pieces and don't cut into small pieces until use.
From the pe.com
The best place to store cheese is in your belly.
From the denverpost.com
Store cheese in cooler when not in use.
From the toledoblade.com
So how did such wholesome intentions wind up costing taxpayers billions of dollars to store cheese in caves?
From the time.com
Store cheese in cooler at all times.
From the toledoblade.com
To store cheese for a longer period of time, unwrap from the original plastic wrap and re-wrap in wax or parchment paper, which allows the cheese to breathe.
From the pe.com
A store-brand Swiss cheese cost as much as $6.99 per pound in the deli.