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starches::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | food product, foodstuff |
| Has types | irish potato, murphy, potato, rice, spud, staff of life, tater, bread, white potato, breadstuff |
Examples of starches
starches
Insulin is a hormone that helps convert sugar and starches from food into energy.
From the orlandosentinel.com
They need to study a group that doesn't eat any starches, i.e. the paleo dieters.
From the well.blogs.nytimes.com
In contrast, starches such as pastas and rice will have little effect on tannins.
From the en.wikipedia.org
Lavasani notes that rice is the king of starches and couscous would not be served.
From the philly.com
Diets high in refined starches such as breads and cereals increase insulin levels.
From the newscientist.com
Order jazzed-up starches such as Carolina gold rice risotto or potatoes au gratin.
From the dailyherald.com
You will learn about cooking beef, chicken, seafood, vegetables and starches.
From the courier-journal.com
Do you have a list of starches to avoid and which are beneficial in the daily diet?
From the cnn.com
Make sure that at least half of these starches are whole grains for optimal health.
From the cnn.com
- A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- Stiffen with starch; "starch clothes"
- A commercial preparation of starch that is used to stiffen textile fabrics in laundering
- (starches) foodstuff rich in natural starch (especially potatoes, rice, bread)
- Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. ...
- A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. ...
- (STARCHES) Your choice of (1) one of the following:
- (Starches) Complex carbohydrate formed as a polymer of glucose. A means of storing energy for later use.
- (Starches) Energy foods like maize, rice, wheat, cassava, potatoes, and squash.
