Chicken, squab and quail are on the menu, as are assorted cuts of pork and beef.
From the orlandosentinel.com
Zebra pairs the bird with wild mushroom duxelles and coats it with squab glace.
From the charlotteobserver.com
The final savory course was squab with meat-filled ravioli, salsify and chicories.
From the sfgate.com
On a basic level, squab cushions were made more stable by using tufting ties.
From the en.wikipedia.org
Chicken, squab and quail are all on the menu, as are assorted cuts of pork and beef.
From the latimes.com
A roasted squab with kumquat mostarda is on the menu Wednesday May 26, 2010.
From the sfgate.com
Squab ballotine features cool, mid-rare meat and intoxicating smoked bacon.
From the bloomberg.com
There is quince paste, a piece of squab, a square of foie gras and a few other things.
From the gothamgal.com
The rear seat is tight, with an upright backrest and a shortish seat squab.
From the smh.com.au
More examples
Flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
Short and fat
A soft padded sofa
An unfledged pigeon
In culinary terminology, squab (probably of Scandinavian descent; skvabb, meaning "loose, fat flesh") is the meat from a young domestic pigeon. The word squab was formerly used to describe young birds from several species, but has since come to mean young pigeons and their meat. ...
A baby pigeon or dove; The meat of a squab (i.e. a young (domestic) pigeon or dove) used as food; A baby rook; A thick cushion, especially a flat one covering the seat of a chair or sofa
A seat's backrest (i.e., the part you rest your upper back against)
A young pigeon still in the nest. Usage reserved by fanciers for one that is to be used for food at the table.
The loose flat cushion on the seat of a chair often protecting caned seats.