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spritz::verb | Spocien Dictionary
| Type | Words |
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Examples of spritz
spritz
A spritz of Impulse is great for a fragrance boost when I'm on the move all day.
From the expressandstar.com
Lipstick kisses and a spritz of your signature scent are cheesy optional extras.
From the nzherald.co.nz
A quick spritz of olive oil on both pan and veggies keeps it all from sticking.
From the stltoday.com
When all of the spears are on the rack, spritz them lightly with cooking spray.
From the newsday.com
Base notes of musk and amber balance each fruity spritz with warm sophistication.
From the forbes.com
Line 2 baking sheets with parchment paper or spritz lightly with cooking spray.
From the sacbee.com
Line 18 muffin cups with cupcake liners or spritz with nonstick cooking spray.
From the stltoday.com
An occasional tablet or spritz is not known to lead to this dampened response.
From the sciencedaily.com
Spritz with lime, toss parsley leaves over the top, and serve at room temperature.
From the denverpost.com
- A quick squirt of some liquid (usually carbonated water)
- Eject (a liquid) quickly; "spritz water on a surface"
- Cover (a location) wholly or partially by squirting a liquid onto it; "Spritz the lawn with water"
- The Spritz (German: "splash" / "sparkling") is a wine-based cocktail commonly served as an aperitif in northern Italy, especially in the Veneto region and surrounding areas. ...
- Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The classic example of a sparkling wine is champagne, which is exclusively produced in the Champagne region of France...
- A sprinkling or spray of liquid; a small amount of liquid; To spray, sprinkle, or squirt lightly
- (Spritzy) A pleasant, light sparkling sensation sometimes found in young white wines; not a flaw if the wine tastes fresh.
- (SPRITZY (see also LIVELY)) Considered a fairly minor fault stemming sometimes from the onset of a brief secondary malolactic fermentation in the bottle. Consists of pinpoint carbonation typically released when the bottle cork is pulled. ...
- (Spritzy (also spritz and spritzig)) A characteristic that is first detectable visually as tiny specks of air in the wine and then as a crisp prickle or youthful acidity and carbon dioxide in the mouth. See also Perlant.
