Many CSAs now extend their season to include fall crops like spinach and squash.
From the abcnews.go.com
Along with kale, spinach has one of the highest sources of lutein, a carotenoid.
From the freep.com
The spinach contamination is equal to one-fifth the radioactivity in a CAT scan.
From the latimes.com
If you'd like, toss baby spinach with more vinaigrette and serve it on the side.
From the suntimes.com
I'M STARING at a tank filled with bubbling liquid the colour of steamed spinach.
From the newscientist.com
Spinach tends to hold dirt, so make sure you wash it until the water runs clear.
From the sacbee.com
Remove from oven, stir through spinach and pine nuts, then toss and season well.
From the theaustralian.com.au
Place a pan large enough to hold the spinach comfortably over a fairly low heat.
From the independent.co.uk
Bambi, another new leaf lettuce offering, looks as much like spinach as lettuce.
From the orlandosentinel.com
More examples
Southwestern Asian plant widely cultivated for its succulent edible dark green leaves
Dark green leaves; eaten cooked or raw in salads
Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. ...
The Spinach (Eulithis mellinata) is a moth of the family Geometridae. It is found throughout the Palearctic region and the Near East though its distribution is rather local due to its specialized larval food plant. ...
A particular edible plant, Spinacia oleracea
An old favorite, originated in Persia. High in iron and calcium, the tender baby leaves are best for salads. For convenience buy packages of pre-washed baby spinach.
The spinach is a fast growing member of the goosefoot family. Popeye knew what he was talking about. Known as a power food, spinach is packed to brim with essential nutrients such as antioxidant beta-carotene, carotenoids lutein and folic acid. ...
Spinach (Spinacia oleracea var. inermis) is a member of the Chenopodiaceae family, which also includes table beet, Swiss chard, sugar beet, and amaranth. Spinach is native to an area near present-day Iran and was first cultivated by the Persians more than 2,000 years ago. ...
A plant with dark green spear-shaped leaves. Spinach, with its slightly bitter flavor, is high in nutritional content and can be eaten raw or cooked.