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spicy::adjective | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | hot |
| Derivation | spiciness |
a spicy sauce.
I like my chili extra spicy.
Examples of spicy
spicy
One favorite spice is galangal, a ginger-like root with a spicy, peppery flavor.
From the post-gazette.com
Be sure to thoroughly mix the spicy outer crust with the moist, steamy interior.
From the guardian.co.uk
Blackened seasoning is an easy way to give fish and chicken a spicy flavor shot.
From the post-gazette.com
We asked for a medium spice for all three entrees, and not one was overly spicy.
From the sacbee.com
Maybe they are nothing more than a result of too much spicy food before bedtime.
From the newsobserver.com
The lettuce wraps featured spicy chicken served with cool, crisp lettuce leaves.
From the thestate.com
Considering the number of children on board, I didn't expect elaborate or spicy.
From the sacbee.com
Round warm spicy cheese rolls come out first served with salted butter to start.
From the gothamgal.com
This risotto pairs full-bodied stout with spicy watercress and earthy mushrooms.
From the theatlantic.com
- Piquant: having an agreeably pungent taste
- Hot: producing a burning sensation on the taste nerves; "hot salsa"; "jalapeno peppers are very hot"
- Blue: suggestive of sexual impropriety; "a blue movie"; "blue jokes"; "he skips asterisks and gives you the gamy details"; "a juicy scandal"; "a naughty wink"; "naughty words"; "racy anecdotes"; "a risque story"; "spicy gossip"
- (spice) aromatic substances of vegetable origin used as a preservative
- (spice) make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"
- (spice) zest: add herbs or spices to
- Piquance (noun) (often referred to as "hotness", "pungence", "raciness", "spiciness", or the condition of something being "spicy hot") is a type of pungence specific to the sense of taste. ...
- The use of wine tasting descriptors allow the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. ...
- A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. ...
